Dining in Ethiopia is characterized by the ritual of breaking injera and sharing food from a common plate, signifying the bonds of loyalty and friendship.

Vegetarian/Vegan

TG's individual platter
Yemeser key Watt

Lentil mixed with hot sauce

$12.99
Defen Misr

Green Lentil mixed with non-spicy sauce

$12.99
Tikil Gomen Watt

cabbage and carrots, cooked with mild sauce

$12.99
Shuro Watt

Powdered and seasoned chik peas in mild spicy sauce

$12.99
Gomen Watt

Kale and potato with TG's special flavour , cooked with mild sauce

$12.99
Ater Keek Watt

Yellow split beans cooked with onion, curry seasoning

$12.99
Fasalia Watt

Green beans cooked with tomato, onion garlic and special seasoning

$12.99
Youbba Watt

Squaah cooked with onion, garlic and Ethiopian spices

$12.99
Zucchini and Carrot

Zucchini and carrot cooked with onion

$12.99
All vegetarian meals come with house salad

 
All prices subject to tax  
Combination Platters