Dining in Ethiopia is characterized by the ritual of breaking injera and sharing food from a common plate, signifying the bonds of loyalty and friendship.
Vegetarian/Vegan
Yemeser key WattLentil mixed with hot sauce |
$12.99 |
Defen MisrGreen Lentil mixed with non-spicy sauce |
$12.99 |
Tikil Gomen Wattcabbage and carrots, cooked with mild sauce |
$12.99 |
Shuro WattPowdered and seasoned chik peas in mild spicy sauce |
$12.99 |
Gomen WattKale and potato with TG's special flavour , cooked with mild sauce |
$12.99 |
Ater Keek WattYellow split beans cooked with onion, curry seasoning |
$12.99 |
Fasalia WattGreen beans cooked with tomato, onion garlic and special seasoning |
$12.99 |
Youbba WattSquaah cooked with onion, garlic and Ethiopian spices |
$12.99 |
Zucchini and CarrotZucchini and carrot cooked with onion |
$12.99 |
All vegetarian meals come with house salad |
|
All prices subject to tax |
